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It was a big year for the Gold Awards, folks! First off, we switched up the way we conducted the judging. Rather than having a handful of judges join us in our Philadelphia office for a day of debating, noshing and judging, this year we went electronic and had a somewhat larger handful of judges do their work remotely. Everyone got scans of the entries, and the judges were encouraged to communicate by phone or e-mail to compare notes. Granted, we missed the on-site camaraderie — and the bagels — but doing things this way allowed us to include more judges from across the country.
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Margaret Battistelli Gardner
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