A sense of urgency is behind Project Angel Food’s tireless fundraising.

By Margaret Battistelli Gardner

Management philosophy: “Delegate, be clear about your intentions and manage the not-for-profit like a [for-profit] business, with sound decisions and business plans.”

Keeping it fresh: “Our mode of service continues to evolve with the changing needs of the people we serve. In the past two years, we have expanded our program to any person with serious illnesses, expanding beyond our focus on people living with AIDS. This brought a new world of opportunities from individual donors, corporate and foundation donors, and volunteers. We have also added a breakfast program for those most in need and expanded our delivery routes.”