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City Harvest of New York City took a leap of faith when it decided to expand its anti-hunger programs. Teamwork and strong branding helped raise the funds it needed to be successful.
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“People don’t see us as a building. It’s all about our trucks and drivers,” says Heather Wallace, vice president of marketing for the nearly 31-year-old organization. “We have 18 trucks that are a constant reminder for donors and non-donors that we are out there. There’s a real connection to the work we do. If you’re at a bakery in the morning and you see a City Harvest driver walking out with a bag of rescued food, you know that the money you’ve given helped to pay for that driver who is helping that excess food get to New Yorkers in need.
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Margaret Battistelli Gardner
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