Cover Story: Filling the Void
Faced with declining donations of both food and money, the Food Bank For New York City relies on hard-to-swallow statistics to rally supporters in its effort to bring wholesome food to struggling New Yorkers.
The organization also offers training to volunteers and managers of soup kitchens and food pantries in food safety and nutrition education, and monitors them once a year for quality-control standards and appropriate food distribution and food safety.
Cabrera says Food Bank For New York City has revised its strategic plan to adjust to the economic climate and is not planning for any growth or new programs this year — a trend she says likely will continue into the next fiscal year.
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