Reinventing the Meal

In a May 17 article on StateJournal.com, Janessa Spence, a local school teacher who was so blown away by Sadorra’s upstart idea that she became an investor and owner in the restaurant, said, “These are our neighbors. This is our community. This is where we live. We’ve got to help out people and do all that we can to help support these nonprofits that are able to reach out and help these people in need.”