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Joe Boland
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Johns%20Hopkins%20Listening%20Post%20Project<%2Fa>,%20Nonprofits,%20Innovation,%20and%20Performance%20Measurement%3A%20Separating%20Fact%20From%20Fiction<%2Fa>,%20reveals%20that%20there%20are%20widespread%20efforts%20in%20U.S.%20nonprofits%20to%20innovate.%20Driving%20that%20point%20home%20is%20the%20recent%20phenomenon%20of%20nonprofit%20restaurants.%0D%0A%0D%0Ahttps%3A%2F%2Fwww.nonprofitpro.com%2Farticle%2Freinventing-meal-with-cause-marketing-nonprofit-branding-good-will%2F" target="_blank" class="email" data-post-id="10421" type="icon_link">
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The whole concept, which has been successful at restaurants such as One World Salt Lake City — which has operated as a nonprofit, pay-what-you-want restaurant since 2003 — relies on the fact that people are good and want to help, want to donate time and money. Basically, it relies on the very foundation of fundraising. This new phenomenon just takes it to a whole new level.
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