Food for Thought: An Interview With Emelie Irving, Executive Director, Southeast Texas Food Bank
After a tough sell, Southeast Texas Food Bank’s investment in direct mail pays off big time.
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You've heard of development offices that are "one-man" shows. Perhaps you work for one of them and are that one man (or woman, of course).
But just as prevalent are small organizations that have no development team at all, and fundraising duties fall heavily onto the shoulders of someone whose job title doesn't include "chief development officer" or anything like it.
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Margaret Battistelli Gardner
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