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July 29, 2009, The New York Times — Struggling to meet a demand for food that spiked with the unemployment rate, some food pantries have had to turn away people seeking help. Others are packing a little less food into each shopping bag they give out. But recently the nation’s food banks received a $100 million windfall of extra food, as part of the federal stimulus law.
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- Companies:
- Gap Food Bank
- The New York Times
Miachael Cooper
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